Sunday Lunch

2 Courses £15        3 Courses £20

Sample Menu:

Starters

Soup of the Day
Chicken and Duck Liver Parfait served with Scottish Ginger Bread and Vanilla Compote

Crispy Whitebait served with Lemon Mayonnaise

Warm Butter Crumpet topped with Scrambled Goose Egg

Chilli Salt Crusted Squid, served with Chorizo Sausage & Chilli Sauce

Main Courses

Traditional Roast Sirloin of English Beef, Horseradish and Parsley Crust, Cauliflower Cheese, Yorkshire Pudding and Roast Potatoes

Roasted Leg of Lamb studded with Lemon, Garlic and Thyme and served with Courgette and Sweet Potato Dauphinoise

Seared Yellow Fin Tuna served with a Niscoise Salad

Mixed Mushroom Carbonara served in a Cream Sauce with Paccheri Pasta

Roast Chicken Stuffed with Field Mushrooms and Rosemary served with Pomme Puree and a Tarragon Cream

Desserts

Whiskey and Drambuie Crème Brulee

Saffron and White Wine Poached Pear served with Rosemary Custard and Chocolate Sauce

Blackcurrant Delice served with Black Treacle, Sherbet and Liquorice Sorbet

Treacle Tart served with Vanilla Anglais and Caramel Sauce

Selection of British Cheese, with Grapes, Celery and Walnut Bread