Early evening menu

2 Courses £12 Additional Course £5

Starters

Soup of theDay

Chilli Salt Crusted Squid and Rocket Salad

Avocado, Plum Tomato and Goats Cheese Salad

MainCourses

Pan Fried Bacon and Liver served with Saffron Mash and a Rich Shallot Jus

Beer Battered Market Fish, Chunky Chips, Pea Puree and Tartar Sauce

WholeRoast Field Mushroom, Wild Thyme and Brie Risotto

Desserts

English Cheese Selection served with Biscuits and Walnuts

Whiskey and Drambuie Crème Brulee

Rich Chocolate Brownie served with Avocado and Ginger Ice Cream

 

Valid from 6.00pm to 7.00pm Tues to Sat.