A la Carte
Starters
Sweet and Sour Old Spot Pork, served with Crispy Coriander Ravioli, Oriental Jelly and Tamarind Foam £7.00
Cornish Asparagus,Fresh Strawberry and Goats Cheese Salad served with a Strawberry Vinaigrette £7.00
MilleFeuille of Guacamole served with Air-dried Baby Tomato and a Roasted RedPepper Coulis £5.50
Sweet Beetroot and WhiskeyGravadlax served with a Warm Butter Crumpet and Scrambled Goose Egg £7.50
Terrine of Smoked Barbary Duck, Chicken, Toasted Cashew Nut and Dates served with Beetroot and Rhubarb Compote £6.75
Seared Scottish Scallops, servedwith Champagne Puy Lentils and Crispy Serrano Ham £11.50
Main Course
Hot Oaked Smoked Free Range Chicken Breast served with Oven Roasted Tomato Risotto and a Watercress Herb Salad £16.50
Fillet of Monkfish wrapped in Indian Pastry and served with Sagg Galette, Green Lentil Puree and a Tomato and Cardamom Sauce £18.50
Baby Spinach Taglitelle,Rocket Pesto, St. Maure Goats Cheese, First Press Extra Virgin Olive Oil,Smoked Maldon Salt £13.50
Pan Fried Fillets of Wild Seabass served with Shredded Black Cabbage, Juliette Potatoes and a Bacon and LettuceCream Sauce £18.00
Pan Fried Fillet of English Beef served with Smoked Garlic Mash, Sauteed Mousseron Mushrooms, Baby Onions and Buttered Poached Qauils Egg £23.50
New Season Spring Lamb served with Carrot and Sweet Potato Boulangere, Rosti Potato and Meat Juices £21.50
Deserts
Warm Almond and Pinenut Tart served with Avocado and Ginger Ice Cream £6.75
Milk Chocolate Mousse, Cointreau Soaked Figs and Dates, Clotted Cream and Balsamic Caramel Ice Cream £7.00
Banana and Chocolate Soufflé,Vanilla Bean Ice Cream £7.00
Fresh Raspberry and Cream Tartlet served with Rhubarb and Vanilla Granite £6.00
Whiskey and Drambuie Brulee servedwith Honey Snap Fruit Cup £6.75
Selection of British Cheese,Walnut Bread, Celery and Grape Jelly
Half/Full Portion £4.00/£7.95