Christmas Menu 2008

English Onion Soup with Mature Cheddar Cheese Croute

Sweet Potato and Welsh Rarebit Brulee served with Vegetable Crisps

Grilled Red Mullet, Caramelized Fennel and Red Pepper and Garlic Mayonnaise

Smoked Chicken and Ham Hock Terrine, Spiced Apple Chutney and Walnut Bread

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Provencal Strudel, Crisp Filo Pastry filled with Mediterranean Vegetables and Gruyere Cheese and Toasted Pinenuts

Roast Crown of Turkey stuffed with Apples and Cranberries, Roast Potatoes, Stir Fried Sprouts and Chestnuts, Pigs in Blankets

Pan Roasted Monkfish and Salmon accompanied by Courgette, Carrots, Potato and Thyme Boulangere, warm Tomato Vinaigrette

Breast of Pheasant coated with a soft Herb Crust, Gratin Dauphinoise Potato and Peppercorn Cream Sauce

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Chocolate, Hazelnut and Amarula Cheesecake and White Chocolate Sauce

Espresso Crème Brulee

A selection of Fine English Cheese, Biscuits, Grapes and walnuts

Saffron and Honey Poached Pear with Mascarpone Ice Cream     

 

£25.00 – 2 Courses

                                        £28.50 - 3 Courses

Discount 20% off the final food bill for lunch time bookings 

throughout December  

 

Early December Offer

Book any December Lunch or Dinner Christmas party for 6 people and above between the

2nd - 11th Dec and you will receive a complimentary bottle of Prosecco di Conegliano (Sparkling Italian Wine)  

 

Bookings Now Being Taken so with the Special Early December Deals Available don't delay