Set Price Menu

Set Price Menu   sample menu

Soup of the Day

                                Potato and Welsh Rarebit Brulee served with Sweet Onion Marmalade and Vegetable Crisps

Terrine of Smoked Barbary Duck, Chicken, Toasted Cashew Nuts and Dates served with Beetroot Carpaccio and Rhubarb Compote

Grilled Fresh Fig Filled with Gorgonzola Cheese and wrapped in Serrano Ham, served with Rocket Salad and Balsamic Caramel

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Pan Fried Scotch Sirloin Steak served with Rosti Potato, Baby Vegetables and Béarnaise Sauce

                                 (Served Medium Rare or Cooked Through)

Pan Roasted Monkfish served with Thyme, Saffron, Boulangere Potatoes, Baby Spinach and Tomato Vinaigrette

                                                                                                      

             Citrus Crusted Leg of Lamb, Smoked Garlic Mash and Roasted

                                                    Butternut Squash                                       

Oven Glazed Mozzarella Galettes with Aubergine and Basil served with a Pinenut and Rocket Salad

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Caramelised Bread and Butter Chocolate Pudding served with Clotted Cream Ice Cream

Lemon and Almond Butter Tart served with Chantilly Cream

Milk Chocolate Mousse, Cointreau Soaked Dates and Figs with Balsamic Caramel Ice Cream

Selection of Artisan Cheese served with Red Onion Confit and Walnut Bread

~ ~ ~

£16.50 – 2 Courses

   £19.50 – 3 Courses

A 10% Service Charge will be Added

Dine with us between 6pm and 7pm and you will get a 25% early evening discount from the final food bill.  The Set price menu is not available on Saturday Evening.